brunch menu
1st Course
Oysters Rockefeller
Bacon. Lavash.
Salmon Avocado on Toast
Smoked salmon. Goat cheese. Pickled onions.
Granola
Coconut granola. Vanilla yogurt. Whipped yuzu. Pomegranate seeds.
Tomato Salad
Heirloom tomatoes. Sesame dressing. Salmon roe. Crispy lotus root.
2nd Course
Shortrib Hash
Braised shortrib. Soft eggs. Biscuit.
White Bean Cassoulet.
Soft eggs. Pork belly. Chimichurri toast.
Fried Quail and Waffles
Southern fried quail. Pancetta and scallion liege waffles.
Scallop Eggs Benedict
Sea scallops. Piri-Piri Hollandaise.
Shrimp & Grits
Cheese or roasted banana grits. Shrimp. Spicy chili crisp.
3rd Course
French Toast Bread Pudding.
Coffee brioche. Candied pecans. Vanilla creme fraiche.
Mini Maple Ricotta Pancakes
Malted pancakes. Maple ricotta. Toasted pecans.
Lychee Sorbet
Riesling gelee. Toasted hazelnut.