Building a table
between two
continents

Meet Eric

Chef. Author. Cultural Pioneer. Host. Restaurateur. Speaker. Advocate.

Chef. Author. Cultural Pioneer. Host. Restaurateur. Speaker. Advocate.

a vision, a mission,
a story to tell

A variety of colorful and decorative plates, bowls, cups, and utensils arranged on a white surface, including wooden and metallic items, with a patterned napkin and a napkin ring on the right.

INSPIred wares

A children's book titled 'SANKOFA: A Culinary Story of Resilience and Belonging' by Eric Adejong, illustrated by Lala Watkins, featuring an illustration of a multigenerational family gathered around a dining table with various dishes.

soulful stories

A man with a beard wearing a yellow outfit stands with arms crossed in front of an African market storefront. Four blurred figures in yellow outfits walk past him. The market sign reads "African Market" and displays items like fish, goat meat, palm oil, and fresh yam.

CULINARY JOURNEYS

A NEW ERA IN

HOSPITALITY

At Sankofa Hospitality Group, new restaurant concepts are in the works, drawing inspiration from the vibrant flavors of WEST African cuisine and Chef Eric Adjepong's meticulous focus on bold, clean execution. Stay tuned as we bring forth a culinary experience that marries tradition with innovation, offering a unique dining journey unlike any other.

COMING SOON

TRAVEL WITH
CHEF ERIC:
A CULINARY ADVENTURE

Travel alongside a culinary virtuoso whose passion for food was kindled in the heart of Ghana. Chef Eric will unveil his favorite haunts, tell captivating stories, and share the country's rich culinary heritage as travelers indulge in traditional dishes. See the full itinerary here!

  • Your day begins in a tropical jungle. Prepare to be mesmerized as you walk across canopies that elevate you above the lush treetops, offering breathtaking views of the surrounding wilderness.

  • Begin your day at the ADA art gallery, where creativity and expression come to life through riveting works of art before indulging in a private chocolate tasting at 57 Chocolate.

  • With a private cooking class at The School of Culinary Arts (SOCA), a culinary center that celebrates the flavors of Ghana, you’ll try your hand at a traditional Ghanaian dish under the guidance of skilled chefs.

BOOK NOW
A man with a beard and short hair wearing a brown velvety shirt, colorful cargo shorts, and a beaded necklace standing against a white curved backdrop with a shadow cast on the wall.

VIVID    

     STYLE

TABLE TOP ARCHITECT: CRATE & BARREL COLLECTION

For three years, Chef Eric dreamt up, finessed, and refined a kitchen and dinnerware collection with the extraordinary team at Crate & Barrel. The result? A line rich in character, color, history, and heritage.

Shop Now
A collection of colorful modern tableware arranged on a white surface, including bowls, glasses, cups, wooden spoons, a cutting board, and decorative items in various shapes and earthy tones.
A man with a beard and short hair posing outdoors, holding a towel or blanket over his shoulder, wearing jewelry and a sports jersey.

Spinning Plates: From the kitchen to the headlines

Through articles and interviews, settle in as Chef Eric Adjepong gets fancy with Forbes, spicy with First We Feast, and engages with worldwide audiences on a multitude of platforms.

In The Press

Dive Into Our Flavorful World

Dive Into Our Flavorful World

A man in a yellow suit leaning against a green car on a city street, with colorful storefronts including an African market and a Mexican restaurant in the background.
A man wearing a black apron with red straps is carefully garnishing a dish in a professional kitchen. There are various containers with ingredients on the counter and another person in a white shirt working in the background.

FOLLOW ALONG

STAY IN
THE MIX!

Ready to embark on a delectable journey with us? Fill out some juicy details and prepare for a flavor-packed rendezvous. We can’t wait to savor the experience with you!