GHANA TO THE WORLD TOUR
Chef Eric Adjepong is hitting the road with his book, sharing insights from his journey and the rich flavors of Ghanaian cuisine. Through live demos, personal stories, and expert tips, he brings the essence of West African cooking to food lovers everywhere. Catch him at the dates below.
‘GHANA TO THE WORLD’ TOUR
TUESDAY MARCH 11th
BEM Books & More at Padmore’s - Brooklyn, NY
Address: 1223 Bedford Ave, Brooklyn, NY 11216
Format: Eric and Korsha in conversation + launch party
Start time: 7:30pm
THURSDAY MARCH 13th
Bold Fork Books - Washington D.C.
Address: 3064 Mount Pleasant Street Northwest Washington, DC 20009
Format: Eric and Korsha in conversation
Start time: 7pm
SUNDAY MARCH 16th
Signing at Crate & Barrel - Atlanta, GA
Address: 3400 Around Lenox Rd NE Atlanta, GA 30326
Format: Signing line
Start time: 2pm
MONDAY March 17th
Crate & Barrel - Chicago, IL
Address: 850 W North Ave, Chicago, IL 60642
Format: Signing line
Start time: 6pm
Tuesday March 18th
The Table at Crate & Barrel - Oakbrook, IL
Address:35 Oakbrook Center Oakbrook, IL 60523
Format: Ghana to the World:Private Dinner with Chef Eric Adjepong
Start time: 6:30pm
MONDAY March 24th
Now Serving - Los Angeles, CA
Address: 727 North Broadway #133 Los Angeles, CA 90012
Format: Eric in conversation with Kiano Moju
Start time: 7pm
Culinary Adventure Awaits
STORIES
FOR ALL
Inspired by acclaimed chef Eric Adjepong’s own experiences, Sankofa and Ghana to The World provide culinary journeys, celebrating connections to the past with dishes for the present.
Dive Into Our Flavorful World
Dive Into Our Flavorful World
FOLLOW ALONG