I believe that we all come from divine placement

When you’re able to weave your whole history and heritage into your craft, that’s where the magic happens. That’s how you set yourself apart in a crowded field. The mother sauce is made when you stir your culture into your craft.

The Anatomy of a Dream

Chef Adjepong’s career has thus far been a study in bravery. From ushering West African flavors into the mainstream culinary conversation a la Top Chef to hosting the 2023 James Beard Awards, Eric’s rise to stardom is defined by a series of bold moves and a steadfast sense of self. For a New York City kid with roots criss crossing the Atlantic, finding a way to honor the past while building his future has been part and parcel to his success. Now, with multiple shows on Food Network, a beautiful collection at one of the country’s top retailers, two published books, and a restaurant in the works ⸺ Eric is a multi-hyphenate, culture-focused chef with a vision, a mission, and a story to tell.

From Bravo and Food Network to Hulu, OWN, and countless appearances across daytime television, Eric is a fan favorite turned network star.
A beautiful capsule collection with Crate & Barrel made for a splashy debut in consumer products for Chef Eric - keep your eyes peeled for exciting upcoming announcements.
Eric’s children’s book, Sankofa, received a starred review from the BCCB in November of 2023, and his cookbook, Ghana to the World, is set for publication in March 2025.
As a father and chef with degrees in Public Health, Eric is a passionate ambassador for humanitarian organizations focused on food accessibility.

Culinary Adventure Awaits

Savoring Ghana

ON SCREEN

FOOD NETWORK

From hosting Alex vs America and Wildcard Kitchen to judging and competing on flagship programming like Tournament of Champions, Eric is emulating the trajectory of the biggest names on Food Network.
HULU

Featured on Hulu’s Initiative 29 project, Eric takes center stage in nine minutes of powerful footage captured in West Africa. As a first gen Ghanaian-American, Eric explains how food and flavor fuse together his family history.
OWN

A soul food competition with the supportive, wholesome feeling of The Great British Bake Off, Eric judged the series alongside fellow industry giants like Alexander Smalls and Melba Wilson.

ADVOCACY.

Before there was Top Chef, there was a passionate cook with a degree in Culinary Arts & Nutrition from Johnson & Wales, and a Masters of Public Health in International Public Health & Nutrition from the University of Westminster in London. The seriousness with which Eric approaches food accessibility and public health has made him an exceptional ambassador for Save the Children, Crayola, and more.

STORIES
FOR ALL

Inspired by acclaimed chef Eric Adjepong’s own experiences, Sankofa and Ghana to The World provide culinary journeys, celebrating connections to the past with dishes for the present.

Shop